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Co-Authors
D. Vijayalakshmi
Journals
The Indian Journal of Nutrition and Dietetics
Year
2005
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Author Finder
Jamuna, K. V.
Effect of Processing on
in Vitro
Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics
Abstract Views :154 | PDF Views:0
Authors
D. Vijayalakshmi
1
,
K. V. Jamuna
1
Affiliations
1 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, IN
Source
The Indian Journal of Nutrition and Dietetics
, Vol 42, No 11 (2005), Pagination: 509-513
Abstract
Fingermillet (
Eleusine coracana
) ranks third in production among millets in the country. This is a traditional indispensable crop in dry land farming system. It contains nutrients such as calcium, iron and dietary fibre.
Full Text
